Organic Egg Salad

http://www.organicauthority.com/salads/organic-egg-salad-recipe.html

Ingredients:

• 12 large organic eggs
• 2 tablespoons organic mayonnaise 
• 1 tablespoon organic whole-grain mustard
• 2 stalks organic celery, washed and chopped
• 1 small organic dill pickle, washed and chopped
• ¼ organic red onion, washed and chopped
• 1 tablespoon lemon juice
• ¼ teaspoon garlic powder
• Salt & pepper to taste

Method:

1. Place eggs in a large saucepan and cover with cold water by about an inch. Close the pot tight with a lid.

2. Bring it to boil for one minute. Cover; remove from heat, and leave it for 8 minutes.

3. Prepare a large bowl with ice water, and after the 8 minutes are over, place the eggs inside of it and let sit for 3 minutes. Now you can peel the eggs into a large bowl, and if they're difficult to peel, don't worry – that just means they are very fresh!

4. In the large bowl, add the mayonnaise, mustard, salt, pepper, garlic powder and lemon juice. Chop it all together with your fork, but don't mush it up too much – you want there to be chunks of eggs.

5. Add the onion, celery and pickle. Mix it all together lightly and enjoy!