Chilled Strawberry Soup

http://www.organicauthority.com/soups/chilled-strawberry-soup.html

Ingredients (Serves 4):

• 2 cups fresh organic strawberries + extra for garnish
• 1 cup organic vanilla yogurt
• 1/4 cup organic orange juice
• ½ cup organic heavy cream
• ½ teaspoon pure vanilla extract
• Fresh mint for garnish

Directions:

1. Wash 2 cups of strawberries well, remove their green tops and throw into a blender. Blend until smooth.

2. Slowly add the yogurt and then the orange juice into the blender with the strawberries and blend until smooth.

3. Move the pink concoction to a large bowl and fold in the heavy cream along with the vanilla.

4. Chill for at least one hour in the refrigerator – overnight is even better.

5. Pour the soup into individual bowls and garnish with fresh mint and/or strawberry slices with the pretty green tops still on. Serve the chilled strawberry soup with muffins for breakfast, as a party appetizer, a special dessert or enjoy it all by itself!